Titan 666 White

The winemaking was made with very simplicity and poorly intervened: fresh grapes in its ideal maturation point, hand -caught for 20 kg boxes, were transported to the winery where they were subject to a careful manual choice, disgust and smooth crush. Without pressing, he went directly to new French oak barrels, where he did alcoholic fermentation and malolactic fermentation and continued an internship for another 24 months, with regularly and temperature and controlled humidity. The wine reveals a beautiful pale golden color. On the nose is intense and complex with aromas of lime, lemon, white flowers, brioche and toasted almond. It offers a powerful taste with the notes of citrus fruits and the creamy side to reinforce the nose. Ends long and tense.

666 bottles were bottled.