Winemaking From the 2020 harvest, this White Wine is born from the Viosinho and Códega do Larinho grape varieties....

VINIFICATION : Fermented in stainless steel, finished fermentation in French oak barrels. Ageing: 10 months in Frenc...

Intense and concentrated, with a fine structure of tannins, it is distinguished by its delicacy, a characteristic of ...

Dalva Metamorphosis Large reserve is an extremely complex, full -bodied and intensely aromatic white wine. It has a c...

Hand Colheita into 20 kg boxes, fermented with native yeasts in traditional lagares (wine presses) with foot treading...

Port of a single harvest of the year. Instead of indicating age as a mixed Tawny (10, 20, 30, 40 ...), the year is al...

Balanced and ripe grapes, harvested by hand with a very careful selection. Total destemming. Intense maceration for 4...

Balanced and ripe grapes, harvested by hand with a very careful selection. Total destemming. Intense maceration for 4...

Fermentation takes place in traditional mills on the Quinta. The grapes are crushed with feet, without thawing: grape...

Under consultation. "I am always ready to try castes from other parts of the world. I consider it essential that they...

Availability on consultation Armagnac Saint-Vivant has a rich tradition dating from 1559, when Saint-Vivant de la Sal...

Tasting notes: Onion skin color. Restrained and elegant aroma, with a complex profile, notes of mild spices and drie...