Winemaking: The year 1950 was characterized by a harsh winter and a rainy summer. Due to these conditions, the ha...

Proof Notes: Deep golden color. Aroma of citrus, guava with some vegetable and slight notes of barrel. It's lou...

Alvarinho with 10% Arinto. Barrica internship for 6 months. Well achieved aroma, with the caste in a good dialogue wi...

Reviews and awards: . 90 points Wine Enthusiast Magazine; 16 points Wine Magazine; 16 points Grandes Escolhas Wine. C...

Reviews and awards: 15.5 points Wine Magazine. Citrus tones with reddish nuances. Aroma with notes of orchard fruits,...

From the beginning, our work has always focused on finding old vines in the most genuine and least explored places in...

Proof Note: Flavor: Medium body with soft tannins and remarkable acidity, long end in the mouthColor: Intense plum wi...

Produced from the Trincadeira and Aragonese castes, it presents itself with a body, complex and elegant, with aroma o...

The CV - Curriculum Vitae Douro Branco 2019 has a buttery nose, with grapefruit, lemon peel and floral notes. This wi...

Smoked over holm oak wood, Salsichão Pata Negra is handcrafted, tied at both ends. A 100% Iberian Black Pig product, ...

Nature's sweetest nectar, perfect for sweetening recipes more naturally. Obtained from the most pure species of the ...

If the classic Strawberry Jam, by itself, already delights everyone, then the combination of the sweetness of strawbe...