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Casca Wines
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| Producer | Casca Wines | |
| Harvest | 2016 | |
| Type | White wine | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10°C - 12°C | |
| Volume | 75cl | |
| Alcohol | 15% | |
| Grapes | Traditional castes | |
| Side Dishes | It pairs well with fresh goat cheese, oysters, grilled fish, and seafood risotto with pesto. |
94 points Wine Magazine
Straw yellow color. Jams, dried fruits, aromas of apricot. Good acidity, mineral and creamy. Full-bodied and transparent.
Winemaking:
The grapes are destemmed for manual pressing; 4 hours of gentle pressing, controlled hyper-oxygenation, 24 hours of cold settling. 100% fermentation in barrels, 25% in new French oak barrels, 75% in used French oak barrels. Aged for 48 months in French oak.
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