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AdegaMãe
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| Producer | AdegaMãe | |
| Harvest | 2019 | |
| Type | Tinto | |
| Region | Lisboa | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 14.5% | |
| Grapes | Petit Verdot | |
| Side Dishes | Servir com carnes vermelhas, caça, queijos e enchidos |
Portuguese Wines Silver Competition
2025
The AdegaMãe Petit Verdot red wine has a deep red color. Its aroma reveals intensity and balance, highlighting fresh fruit, blackberry and blueberry, complemented by a subtle touch of spice.
On the palate, it displays a firm structure, with silky tannins and good volume, always with the fruit prominent. The balanced acidity contributes to the overall harmony, culminating in an intense, elegant, and persistent finish.
AdegaMãe was born from a long-standing passion, deeply rooted within the Riberalves Group: the love of wine.
With a modern and visionary architectural design, AdegaMãe stands out for its strong commitment to the wine sector and wine tourism, providing unique experiences for wine lovers. In terms of production, it distinguishes itself in the market through its dedication to authentic wines that capture the unique essence of the Lisbon region, strongly influenced by the Atlantic breeze.
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