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AdegaMãe
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| Producer | AdegaMãe | |
| Harvest | 2018 | |
| Type | Tinto | |
| Region | Lisboa | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 14.5% | |
| Grapes | Aragonês, Aragonês, Pinot Noir, Syrah, Touriga Nacional | |
| Side Dishes | Servir com carnes vermelhas, caça, queijos e enchidos |
Portuguese Wines Silver Competition
2025
The AdegaMãe Reserva red wine, a blend of Touriga Nacional, Petit Verdot, Cabernet Sauvignon, and Touriga Franca, reveals a medium-deep red color with slight signs of evolution. Its aroma is rich and complex, combining floral notes of violet, ripe red fruits, and the characteristic freshness of green bell pepper, culminating in a subtly spicy aromatic finish.
On the palate, it displays a medium-high body, well-structured by tannins that work well together and are balanced by firm acidity. Ripe fruit remains prominent throughout the tasting, leading to a smooth, elegant, and persistent finish.
AdegaMãe was born from a long-standing passion, deeply rooted within the Riberalves Group: the love of wine.
With a modern and visionary architectural design, AdegaMãe stands out for its strong commitment to the wine sector and wine tourism, providing unique experiences for wine lovers. In terms of production, it distinguishes itself in the market through its dedication to authentic wines that capture the unique essence of the Lisbon region, strongly influenced by the Atlantic breeze.
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