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Quinta da Aveleda
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| Producer | Quinta da Aveleda | |
| Type | Brandy | |
| Country of Origin | Portugal | |
| Volume | 50cl | |
| Alcohol | 40% |
The grapes, selected for their high acidity and low sugar content, are the origin of a light and balanced wine. The wine is subsequently subjected to two slow and careful distillations in a Charentais still, brought from the Cognac region of France. After the distillation process, the brandy is aged in French oak casks from the Limousin region, with the final blend having an average aging period of 6 years .
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