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Bacalhôa
Alabastro Reserva Tinto
- Regular price
- €10,74
- Sale price
- €10,74
- Regular price
- €0,00
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Total:
| Producer | Bacalhôa | |
| Harvest | 2022 | |
| Type | Red | |
| Region | Alentejo | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 14.5% | |
| Grapes | Aragonese, Cracker, Alicante Bouschet | |
| Side Dishes | It goes well with roasts, red meats, and cheeses. |
The bottling year may not match the displayed image.
Descrição
The 2016 vintage was produced from the Aragonêz, Trincadeira, and Alicante Bouschet grape varieties. The vineyard that gives rise to these varieties is planted at Quinta da Terrugem, where clay-limestone and schist soils predominate. The Alabastro Reserva wine is vinified in the new and modern Quinta do Carmo winery in Estremoz. The harvest takes place during September, and traditional vinification is used; the grape varieties are vinified separately in temperature-controlled stainless steel tanks with short post-fermentation macerations to preserve fruity aromas. Each variety ages for 6 months in wood, after which the final blend of the wine is made.
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