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Bacalhôa
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| Producer | Bacalhôa | |
| Harvest | NV | |
| Type | Sparkling | |
| Region | Bairrada | |
| Country of Origin | Portugal | |
| Serve at | 8°C - 10°C | |
| Volume | 75cl | |
| Alcohol | 12.5% | |
| Grapes | Berry | |
| Side Dishes | Desserts or fruit salads, excellent with suckling pig. |
Pale yellow color. Fruity, complex and intense aroma. On the palate it reveals notes of ripe fruit. Balanced acidity and great persistence on the finish.
Winemaking:
Aged for at least 12 months in the bottle on the lees from the second fermentation, before disgorgement, this sparkling wine showcases the fruit and volume of the Baga grape variety, along with all the complexity, creaminess, and persistence gained from cellaring. The characteristics of this dry and firm sparkling wine make it suitable as an aperitif or accompaniment to the main course, highlighting its great versatility at the table.
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