Altano Reserva Branco

 Gold straw color. The aromas reveal subtle suggestions of pineapple and lichia with banana notes. Wood very well integrated with discreet vanilla nuance. In the mouth, very balanced with soft green apple and grapefruit notes, and well -defined acidity.

Vinification:
The grapes harvested at the ideal maturation point are smoothly crushed and the obtained must be clarified. The alcoholic fermentation begins in stainless steel vats and then continues to oak barrels. 8 -month internship in fermentation leftover barrels after which was cleaned before traffic jam. Another year in bottle before being sold.

Criticism and awards:
. 17 Large Wine Points Choices;
. 16.5 points wines magazine.