M
Cottage Branco 2023 Vinho que desconhecia e, revelou ser uma extraordinária surpresa
Un vino ben strutturato e soave al palato e un rapporto qualità prezzo eccezionale
Anselmo Mendes
Anselmo Mendes Parcela Única White
- Regular price
- €37,29
- Sale price
- €37,29
- Regular price
- €0,00
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Ganhe 33 pontos
(no valor de €1,65 EUR) por item.
Earn 33 points
(worth €1,65 EUR) per item.
| Producer | Anselmo Mendes | |
| Harvest | 2021 | |
| Type | White | |
| Region | Vinho Verde wines | |
| Country of Origin | Portugal | |
| Serve at | 11°C - 13°C | |
| Volume | 75 cl | |
| Alcohol | 12.5% | |
| Grapes | Alvarinho | |
| Side Dishes | Pairs well with fish and seafood dishes, stuffed crab, breaded shrimp with honey and coconut, and Galician octopus with crispy potatoes. |
The bottling year may not match the displayed image.
Description
Reviews and awards:
96 points Wine Magazine;
. 94 points Wine Enthusiast Magazine;
93 points Robert Parker;
19.5 points Grandes Escolhas Wine;
Bronze Medal, Decanter World Wine Awards 2014 (Other colheitas ).
This white wine is made from Alvarinho grapes sourced from a single plot, producing a wine that reveals the purest and most original qualities of the grape variety. The profile of this wine is an ode to elegance and complexity.
Exam Notes:
Complex and austere nose. Nuances of wildflowers and hay along with a delicate minerality reminiscent of wet stone. Slight hazelnut and vanilla notes from fermentation and barrel aging. On the palate, refreshing acidity and verticality stand out. Slight smokiness leading to a long and elegant finish.
Winemaking:
Grapes harvested manually in small boxes and transported to the winery in a
Short processing time. Very gentle pressing of whole, destemmed grapes. Long cold clarification. Fermentation in new 400-liter French oak barrels. Aging in these barrels for 9 months with bâtonnage on total lees. 12 months of bottle aging.
Grapes harvested manually in small boxes and transported to the winery in a
Short processing time. Very gentle pressing of whole, destemmed grapes. Long cold clarification. Fermentation in new 400-liter French oak barrels. Aging in these barrels for 9 months with bâtonnage on total lees. 12 months of bottle aging.
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