Andreza Grande Reserva Tinto

Vinification:

Development and crushing; 12h pre-fermentation maceration at 34ºC to maximize the work of endogenous enzymes, use of selected yeasts; Alcoholic fermentation for a minimum of 10 days with temperature control. Malolactic fermentation in French oak barrel.

Proof and gastronomy note:

Very intense and powerful but fresh, dominated by bergamot oil so characteristic of national Touriga, in balance with sprout notes of the woods such as blueberry and blackberry - and very well integrated and high quality wood. Extraordinarily elegant, very volume, fresh and very well balanced. Exceptionally long where the floral and fruits of the woods return.