Andreza RESERVA White

Classification and Region:

DOC - Douro

Climate and soil:

Schist between 500 and 600 meters of altitude. Temperate region of Murça.

Castes:

Viosinho and Verdelho

Vinification:

destemming and crushing; 12 hours of pre-fermentation maceration, static cold clarification for 48 hours, use of selected yeasts.

Internship:

na.

Traffic Jam:

na.

Tasting Note and gastronomy:

It has a citrus yellow color. In the mouth it is powerful, but at the same time very elegant. With a very balanced acidity, it has a very long and persistent aftertaste. Excellent aromatic intensity. Very complex aroma dominated by minerality. Ideal to accompany fish, shellfish, white meats and soft cheeses.

Analytical Parameters:

Alcoholic title. 13%
Ph. 3.20
Total Acidity: 5.8 g/l
Residual Sugar: <0.60 g/l
free SO2:
Contains sulfites.

Enologist:

Francisco Baptista, Joao Silva e Sousa