Pinot Noir But Nature Sparkling Dill

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Produtor: Aneto

Harvest: 2014

Type: Sparkling wine

Region: Douro

Country of Origin: Portugal

Serve at: 15°C

Volume: 75cl

Alcohol: 12.5%

Grapes: Pinot Noir

Side Dishes: Ideal with fish, white meat and sophisticated dishes.


Manual harvest in 15 Kg boxes. Manual destemming. Fermentation in new oak. Stage 1 year in used barrels.

Test results:
Light red color. Cherry aroma and vanilla notes. In the mouth it is unctuous mixed with fruity flavor and very fresh.

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Pinot Noir But Nature Sparkling Dill