Aneto Tinto

Test results

Color: intense red; Aroma: exuberant and very elegant, of black fruits, cocoa and mineral, well married with the vanilla from the barrels; Flavors: good volume in the mouth, full of good flavors and pleasant freshness; with fine tannins, long and complex finish

The Producer

It is located in Penajoia, in Quinta de Estremadouro. It is a simple and functional cellar with three working levels: reception, fermentation and aging in barrels. Available for visits by appointment. The manual harvesting of the white grapes is done by variety into boxes of 15Kg. They are chosen on a sorting mat. They are pressed and fermented in stainless steel and oak barrels at a controlled temperature.
The manual harvesting of the red grapes is planned by separate grape varieties, being harvested at their ideal maturation point into 20Kg boxes.