D. Adelaide Ferreira Tinto 2019

Ruby color. Elegant aroma and great complexity, with very mature red fruit, spice notes, pepper and cloves, balsamic notes, slightly stony truffles and sous-booms, with a discreet and well integrated wood. In the mouth has a good volume, firm tannins, vibrant acidity, presence of red fruits, pepper notes and a very long and harmonious ending.

Vinification:
Vinified in lots by castes or individual installments, in Quinta da Leda, from grapes from the Thursdays of Leda, Seixo, Caêdo, will leave and Porto. A long maceration is performed and a soft extraction at controlled temperatures. After fermentation and removal of the liquid, the pressing is performed by gravity, without mechanical action, resulting in the 225 L of each individual red AAF lot. Performs the malolactic fermentation and internship in barrels, used French oak, for 8 months. This is followed by an internship for 16 months in used French oak casks. The final lot is designed based on the selection of the best wines, resulting from the numerous evidence and analyzes performed during this period. In order to preserve the highest quality, it is only subjected to filtration before traffic jam.