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Aphros Wines
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| Producer | Aphros Wines | |
| Harvest | 2011 | |
| Type | Sparkling wine | |
| Region | green wines | |
| Country of Origin | Portugal | |
| Serve at | 10°C | |
| Volume | 75cl | |
| Alcohol | 12% | |
| Grapes | wine | |
| Side Dishes | Goes well with oysters, crustaceans, mildly flavored white fish, creamy and spicy dishes, sushi. |
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Winemaking:
Fermentation with maceration in granite vats at temperatures between 19 and 22 °C. Foot Pisa, Presses and Malolactic Fermentation. Aging about lies. Até throat 67 meses. Produced under the classical method.
Test results:
Cor purple deep scures. Expressive and lush in the nose, with intense bouquet of blackberries, raspberries and black plums, it becomes more complex in the mouth with notes of tobacco and chocolate. Powerful and body-body, with round tannins. Great freshness and acidity.
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