Inspired by the oldest cooking book in the world, Apicius is an illustration of tireless demand for the best - the best ingredient, the best combination, the best drink.
Apicius portrays the ambition and boldness of Marcus Gavius Apicius, an eccentric Roman gourmet of the first century, whose life goal was to convert noble and refined foods into unique recipes, inspiring and boosting brand values, approached by a unique and exclusive product of 500 Bottles, signed and numbered.
After five decades aging patiently in wood, this Jubilee year is presented in a special edition, supported by a certificate of authenticity. An extremely rare, delicious and prevrilific harvest that involves proof in a creaminess and complexity that only harvests like these are able to check.