Beautiful citrine color, intense aroma with predominantly citrus, floral and fruity notes, tropical notes and a mineral touch, soft, fresh and harmonious palate, long, refreshing and flavorful finish.
Winemaking:
The grapes are carefully pressed at low pressure, followed by alcoholic fermentation at controlled temperatures between 16 and 18ºC. After fermentation, the wine undergoes aging in stainless steel tanks during which the fine lees are kept in suspension. Before bottling, the wine is filtered and cold-stabilized.
Reviews and awards:
. 90 points Wine Enthusiast Magazine;
87 points Robert Parker;
16 points Wine Magazine;
16 points Grandes Escolhas Wine;
Platinum Medal Decanter World Wine Awards 2021 (Other colheitas ).