Intense and fruity aroma of ripe cherries and raspberries, balanced with very subtle notes of barrel aging. On the palate it is ample, with soft and full-bodied tannins, having a very fresh and long finish.
Winemaking:
Organic wine made from 100% Jaen/Mencia grapes grown in vineyards planted in granitic soils, located in the village of Vermiosa, within the Douro International Natural Park, at an average altitude of 700 m. Grapes harvested by hand, received with total destemming, followed by crushing and cooling. Fermentation between 22-26ºC for 7 days with gentle maceration. Aged for 8 months in French (2/3) and American (1/3) oak barrels.
Reviews and awards:
. 92 points Wine Enthusiast Magazine;
18 points Grandes Escolhas Wine;
17 points Wine Magazine.