Rui Roboredo Madeira
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| Producer | Rui Roboredo Madeira | |
| Harvest | 2023 | |
| Type | White | |
| Region | Beiras | |
| Country of Origin | Portugal | |
| Serve at | 10°C - 12°C | |
| Volume | 75 cl | |
| Alcohol | 13% | |
| Grapes | Galician Muscatel | |
| Side Dishes | Drink it as an aperitif, or pair it with grilled fish or salads with fresh cheese. |
Intense aroma, with a mineral character balanced with floral notes of roses and violets in harmony with aromas of tangerine and grapefruit peel. Acidity and freshness with fruit dominate the palate, which is very long and creamy with a very fresh acidity.
Winemaking:
Hand-harvested into small, perforated 20 kg boxes, gently pressed whole bunches without destemming to preserve the integrity of the grapes as much as possible, natural fermentation with native yeasts at a controlled temperature between 16-18ºC to obtain maximum expression of the variety/soil/climate combination. After alcoholic fermentation, the wine remained in contact with the fine lees, having been fermented and stirred for about a month in stainless steel tanks to gain creaminess and volume on the palate.
Reviews and awards:
17 points Grandes Escolhas Wine;
15.5 points Wine Magazine.
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