Beyra Rufete Red

Complex aroma with sweet vegetal notes combined with forest fruits and spices. Mineral character and a light earthy touch are very characteristic of the grape variety. On the palate it is a fresh wine, with soft but well-present tannins, with spicy and light notes.

Winemaking:
Grapes from non-irrigated vineyards, 100% Rufete, originating from two vineyard plots with granitic soils in the parish of Vermiosa, within the Douro International Natural Park, at an average altitude of 700 meters. Partial destemming and crushing. Whole fermentation in cement vats with indigenous yeasts without temperature control, followed by 15 months aging in cement eggs. 10% of this batch aged in used French oak barrels. This wine has not undergone any stabilization or filtration process. Subject to sediment formation with age.