Fruity aroma with a very elegant and subtle minerality. Fresh berries and spices, with a long-lasting fruity finish.
Winemaking:
Hand-picked grapes, received with total destemming, followed by crushing and cooling. Fermentation between 22-26ºC for 7 days with gentle maceration. Aged for 1 year in stainless steel tanks until bottling.
Reviews and awards:
16 points Grandes Escolhas Wine;
15.5 points Wine Magazine;
Bronze Medal, International Wine Challenge 2015 (Other Vintages);
Bronze Medal, International Wine Challenge 2015 (Other Vintages);
Bronze Medal, International Wine Challenge 2014 (Other Vintages);
Recommended for the International Wine Challenge 2013 (Other vintages);
Recommended by the Decanter World Wine Awards 2013 (Other vintages);
Bronze Medal, International Wine Challenge 2013 (Other Vintages).