Adriano Ramos Pinto
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(no valor de €0,70 EUR) por item.
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| Producer | Adriano Ramos Pinto | |
| Harvest | 2019 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 14°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 14.5% | |
| Grapes | Touriga Nacional, Touriga Franca, Cabernet Sauvignon | |
| Side Dishes | This wine is quite gastronomic, especially to be enjoyed with scrambled eggs, boletus edulis (Portuguese red mushrooms), cheese soufflé, ragout, or roast pork loin. Ideal with not-too-mature sheep's cheese and desserts made with strawberries. |
Clean and bright color, bordeaux, with red tones. Very intense and seductive aroma, with a lot of fruit, dominated by very mature strawberries and blackberries. The strong aromas of wood give it complexity. In the mouth, the wine begins soft, followed by a fruit concentration; It has structure and a lasting flavor. It is a wine that can be appreciated young by the concentration of fruit, or old, for the balance and complexity it can achieve.
Vinification:
The grapes were manually vindicated for small containers and immediately unloaded at the Quinta dos Boa Ares winemaking center. The fermentation took place in 100% stainless steel vats between 25 and 28 degrees of temperature, followed by two weeks of maceration. Malolactic fermentation took place in vats (60%) and oak barrels (40%). The wine opened 18 months in Cubas and French oak barrels
Criticism and awards:
. 17 Large Wine Points Choices;
. Recommended International Wine Challenge 2012 (other harvests).
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