Adriano Ramos Pinto

Bons Ares Tinto

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Produtor: Adriano Ramos Pinto

Harvest: 2017

Type: Tinto

Region: Douro

Country of Origin: Portugal

Serve at: 14°C - 18°C

Volume: 75cl

Alcohol: 14.5%

Grapes: Touriga Nacional, Touriga Franca, Cabernet Sauvignon

Side Dishes: Este vinho é bastante gastronómico, especialmente para ser apreciado ovos mexidos, \boletus edulis\, suflê de queijo, \ragout\, ou lombos assados. Ideal com queijo de ovelha não muito maduro e sobremesas feitas com morangos.

Description

  Clean and bright color, bordeaux, with red tones. Very intense and seductive aroma, with a lot of fruit, dominated by very mature strawberries and blackberries. The strong aromas of wood give it complexity. In the mouth, the wine begins soft, followed by a fruit concentration; It has structure and a lasting flavor. It is a wine that can be appreciated young by the concentration of fruit, or old, for the balance and complexity it can achieve.

Vinification:
The grapes were manually vindicated for small containers and immediately unloaded at the Quinta dos Boa Ares winemaking center. The fermentation took place in 100% stainless steel vats between 25 and 28 degrees of temperature, followed by two weeks of maceration. Malolactic fermentation took place in vats (60%) and oak barrels (40%). The wine opened 18 months in Cubas and French oak barrels

Criticism and awards:
. 17 Large Wine Points Choices;
. Recommended International Wine Challenge 2012 (other harvests).

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Bons Ares Tinto

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