Cadão
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| Producer | Cadão | |
| Harvest | 2018 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75 cl | |
| Alcohol | 15% | |
| Grapes | Touriga Nacional | |
| Side Dishes | It goes well with all meat dishes, game, and cheeses. |
Intense ruby color, fresh yet dense and velvety, a perfect harmony where the wild fruits of the Douro and the violets typical of the grape variety blend with "Esteva" and some toasted notes. It is a sophisticated and very elegant Touriga Nacional, with ripe, exuberant tannins and excellent persistence.
Winemaking:
Hand- Colheita , with meticulous attention to ripeness, where the bunches are carefully selected. Cold pre-fermentation maceration, alcoholic fermentation with temperature control in stainless steel tanks. Long post-fermentation maceration with malolactic fermentation. Vinified with all the necessary care to preserve the typicity of the grape varieties and a brief aging in French oak to enhance its complexity.
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