Rosé cross paths

 Wine of light salmon and aroma to red fruits, slight tropical and a touch of minerality. In the mouth it is alive and fresh, with excellent volume balanced by acidity, and a thin and persistent ending with huge gastronomic potential.

Vinification:
Black Touriga and Black Alfrocheiro grapes, disgusting and subject to soft direct pneumatic press pressing, to extract little color, followed by cold decantation of the obtained must. Alcoholic fermentation the controlled temperature of about 16 ° C in stainless steel vats. About 20% of the batch interned for 6 months in used barrels of French oak.

Criticism and awards:
. 17 Large Wine Points Choices.