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Família Reboredo Madeira
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| Producer | Família Reboredo Madeira | |
| Harvest | 2023 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 14°C - 18°C | |
| Volume | 150cl | |
| Alcohol | 13.5% | |
| Grapes | Touriga Nacional, Touriga Franca, Roriz Ink, Francisca Ink | |
| Side Dishes | Red meats, cheeses, Mediterranean cuisine. |
Carm Wine Vinification Red Reserve 2020: Curls that were not in perfect condition, total disgust, smooth crush and thermal shock were eliminated, then followed a period of cold pre-fermentation maceration in laging for about 12 to 24 hours , after which the masses were transferred to wide and low fermentation vats, maceration for 8 days to 22ºC. Internship: 18 months in barrels, 70% French oak (225L) and 30% of American oak (300L).
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