Cartuxa Colheita Branco

 It reveals a bright and citrus color with greenish tones. It has a fresh fragrance of citrus and tropical fruits. In the mouth it is complex, balanced and fresh. It ends long and elegant.

Vinification:
When the grapes reach the right point of maturation, they are carefully harvested, deceived and gently crushed. The fermentation is in stainless steel tubs the controlled temperature of 16ºC and the wine in the dreaks for another twelve months, with Bâtonnage.

Criticism and awards:
. 90 points in Wine Spectator magazine;
. 89 points in the Wine Magazine;
. 17.5 points in the wine large choices.