Vinho que desconhecia e, revelou ser uma extraordinária surpresa
Un vino ben strutturato e soave al palato e un rapporto qualità prezzo eccezionale
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Fundação Eugénio de Almeida
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| Producer | Fundação Eugénio de Almeida | |
| Harvest | 2019 | |
| Type | Red | |
| Region | Alentejo | |
| Country of Origin | Portugal | |
| Serve at | 16ºC - 18ºC | |
| Volume | 150cl | |
| Alcohol | 15% | |
| Grapes | Alicante Bouschet, Aragonez | |
| Side Dishes | It pairs well with red meat and cheese. |
Reviews and awards:
95 points Wine Magazine;
91 points Robert Parker;
18.5 points Grandes Escolhas Wine;
Bacchus De Oro International Wine Competition Madrid 2014 (Other colheitas );
Bronze Medal, International Wine & Spirit Competition 2014 (Other colheitas );
Recommended for the International Wine Challenge 2014 (Other colheitas ).
Cartuxa Reserva Tinto is the result of a careful selection of grape varieties, whose quality is associated with the name of the Carthusian monks. A well-structured, ample wine, with notes of dried and raisined fruit, as well as plum, fig, some dried vegetables and undergrowth, which presents immense tannins, a long and persistent finish.
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