Rui Reboredo Madeira
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| Producer | Rui Reboredo Madeira | |
| Harvest | 2024 | |
| Type | White | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10°C - 12°C | |
| Volume | 75cl | |
| Alcohol | 12.5% | |
| Grapes | Viosinho, Gouveia, Rabigato | |
| Side Dishes | Enjoy it as an appetizer, or with grilled fish, seafood, pasta, and pizza. |
Reviews and awards:
15.5 points Wine Magazine;
Bronze Medal, International Wine Challenge 2014 (Other colheitas );
Silver Medal Concours Mondial de Bruxelles 2013 (Other colheitas );
Bronze Medal, Decanter World Wine Awards 2013 (Other colheitas );
Silver Medal, International Wine Challenge 2013 (Other colheitas );
Bronze Medal, Decanter World Wine Awards 2012 (Other colheitas ).
ORIGIN - Old vines and vines with selected grape varieties located at an average altitude of 500 meters, with a particular preference for varieties with high fixed acidity, such as Rabigato, and/or a mixture of varieties in old vines where low yields allow for a great balance between acidity and aroma.
VINIFICATION - Hand-harvested. Fermentation using cold technology in a reductive environment, with the temperature controlled around 16ºC, employing very gentle crushing and pressing processes under an inert atmosphere in order to preserve all the...
aromatic potential of grapes.
STAGE - In stainless steel tanks.
TASTING NOTES - Very fresh and mineral aroma, with citrus and floral notes very typical of high-altitude white wines from the Douro region. Fresh on the palate, with a medium finish and lively fruitiness.
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