Rui Roboredo Madeira
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| Producer | Rui Roboredo Madeira | |
| Harvest | 2023 | |
| Type | White | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10°C - 12°C | |
| Volume | 75 cl | |
| Alcohol | 13.5% | |
| Grapes | Gouveia, Viosinho, Rabigato | |
| Side Dishes | Ideal to accompany baked fish, soft cheeses, and spicy and aromatic dishes such as shrimp curry. |
A very fresh and mineral aroma, with citrus and floral notes very typical of high-altitude Douro white wines. Fresh on the palate, vibrant and fruity with a medium finish.
Winemaking:
Cold fermentation technology in a reducing environment, with controlled temperature around 16ºC. Very gentle crushing and pressing in an inert atmosphere to preserve the full aromatic potential of the grapes. We made a great effort to ensure that all pre-fermentation operations were carried out with great rigor to preserve the intrinsic quality of the wine. Aged for 4 months in stainless steel tanks.
Reviews and awards:
15.5 points Wine Magazine;
Bronze Medal, International Wine Challenge 2014 (Other Vintages);
Silver Medal Concours Mondial de Bruxelles 2013 (Other vintages);
Bronze Medal, Decanter World Wine Awards 2013 (Other Vintages);
Silver Medal, International Wine Challenge 2013 (Other Vintages);
Bronze Medal, Decanter World Wine Awards 2012 (Other Vintages).
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