Castello D'Alba Limited Edition Tinto Cx Mad/3 Uni

ORIGIN - Grapes from vineyards planted in the upper Douro, at an average altitude of 400 meters, generally planted on levels with predominant exposure to the south. We seek a selection of grapes that allow us to obtain fresh and fresh wines with an average gastronomic structure structure representative
Well the "terroir" of the Higher Douro with its notes of Esteva and very elegant black fruits.

Vinification - Manual vintage. Reception with full disgust and immediate crushing. Fermentation with indigenous yeasts in small capacity stainless steel. Controlled macerations to obtain elegant and soft wines.

INTERNSHIP - In stainless steel vats.

Proof note - Aromas of red fruits and spices reveal a soft maceration to preserve the typical notes of the castes and make the wine ready to be drunk after traffic jam. Very typical aromas of Douro castes, sweet spare notes, flowers, blackberries, spices contribute to their aromatic complexity, in the mouth is very smooth, with balanced acidity, very thin tannins.