High aromatic purity, intense and very fresh, with notes of violets and wild berries, characteristic of the grape varieties from which it originates. On the palate, you perceive the aroma notes in an intense, elegant, and long blend.
Winemaking:
Grapes from non-irrigated vineyards in the Douro Superior region, cultivated using organic production methods. The vineyards are planted exclusively with grape varieties perfectly adapted to the climate and soils of the region, allowing for sustainable viticulture with minimal intervention and in balance with the region's ecosystem. 100% manual harvesting into small perforated boxes. Reception, destemming and crushing. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks. Aged in bottle for 9 months.