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Rui Reboredo Madeira
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| Producer | Rui Reboredo Madeira | |
| Harvest | 2017 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 12°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 14.5% | |
| Grapes | Touriga Nacional, Roriz Ink, Touriga Franca | |
| Side Dishes | Meat and game dishes, aged cheeses, or simply a cigar. |
ORIGIN - Elaborated with grapes from selected vineyards and planted with the traditional castes of the Superior Douro, combining grapes originating at different altitudes, we seek to make a gastronomic wine, with elegance, freshness and complexity.
INTERNSHIP - 18 months in new and used French oak barrels. Reception with immediate disgust and crushing. 18 -ton -capacity stainless steel fermentation, with a enjoyment at about 26ºC. Intense and prolonged macerations and partial mallastic fermentation in oak barrels.
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