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Bacalhôa
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| Producer | Bacalhôa | |
| Harvest | 2024 | |
| Type | White | |
| Region | Setúbal | |
| Country of Origin | Portugal | |
| Serve at | 8°C - 10°C | |
| Volume | 150cl | |
| Alcohol | 13.5% | |
| Grapes | Chardonnay | |
| Side Dishes | Soups and fish dishes, as well as more seasoned dishes, given its body and aromatic complexity. We also recommend it with Azeitão cheese, for a contrast of flavors. |
Reviews and awards:
16.5 points Grandes Escolhas Wine;
15.5 points Wine Magazine;
Bronze Medal, International Wine Challenge 2012 (Other colheitas ).
The Chardonnay grape variety was partially fermented and aged for 5 months in new French oak barrels.
Exam notes:
Pale yellow in color, this colheita is very delicate, elegant, mineral, and floral. On the palate, these impressions are complemented by notes of yellow fruit, such as peach and pineapple, combined with subtle sensations of toasted wood, resulting in a firm, very fresh, mineral, long, and complex finish.
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