Bacalhôa

Catarina Rosé

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Producer Bacalhôa
Harvest 2024
Type Rosé
Region Setúbal
Country of Origin Portugal
Serve at 6°C - 8°C
Volume 75cl
Alcohol 13%
Grapes Castellan, Cabernet Sauvignon
Side Dishes It pairs well with soups and fish dishes, and even with light meat dishes or more seasoned cuisines, given its body and aromatic complexity.
The bottling year may not match the displayed image.
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Catarina Rosé
Catarina Rosé
Catarina Rosé
Description

Reviews and awards:
17 points Grandes Escolhas Wine.

Pale pink in color, marked by aromas of violets and forest fruits, it presents intense aromatic sensations, resulting in a wine with an elegant, full-bodied, mineral and fresh finish.

Winemaking:
The grapes are chilled, gently pressed, and fermented at low temperatures, achieving a very slow fermentation process aimed at preserving the primary aromas of the varieties. The Castelão grape variety contributes aromas of red fruits such as strawberry and blackberry, while Cabernet Sauvignon contributes aromas of violets and forest fruits.