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Moet Hennessy
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| Producer | Moet Hennessy | |
| Type | Champagne | |
| Region | Champagne | |
| Country of Origin | France | |
| Serve at | 6ºC - 10º | |
| Volume | 0.75cl | |
| Alcohol | 12% | |
| Grapes | Pinot Noir, Meunier, Chardonnay | |
| Side Dishes | It comes with smoked salmon, oysters, foie gras, cream cheese, mushroom risotto, dried fruit, and traditional desserts. |
The living and generous Moët & Chandon nectar empire is distinguished by its tropical personality and its refreshing end that immediately surprise and enchant. The yellow color is tapped with gold and its aromas are rich in notes of tropical fruits and dry fruits, captured by malty cereal nuances and sweet spices.
Maison Moët & Chandon, founded in 1743, is one of the largest champagne producers in the world, producing two million champagne boxes annually.
In 1840 Moët & Chandon introduced the concept of vintage champagne, having launched his first in 1842, thus starting the difference in the champagnes world.
Yellow color, with golden reflexes. An explosion of exotic fruits (pineapple, mango). The rounding of Stonefruits (Mirabelle Plum, Damascus). A slight touch of vanilla.
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