Champagne Ruinart Blanc des Blancs

A firm rosé, its texture is elegant and tinged with minerality, with flavors of wild strawberry, white cherry, grilled plum, and graphite. Hints of spice and fleur de sel on the finish.

Blend: A blend built on a base of Chardonnay and Pinot Noir, mostly classified as Premiers Crus, with 20-25% sourced from reserve wines from the previous two years. 45% of the Chardonnay comes from the Côte des Blancs and Montagne de Reims vineyards, 55% of the Pinot Noir comes from the Montagne de Reims and Vallée de la Marne vineyards, 18-19% of which was used for red wine production. Winemaking: Hand-selected grapes. Fermentation in temperature-regulated stainless steel fermenters. For the red wine, short maceration and light extraction. Complete malolactic fermentation.