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Quinta de Santa Eugénia
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| Producer | Quinta de Santa Eugénia | |
| Harvest | 2020 | |
| Type | White | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10°C - 12°C | |
| Volume | 75 cl | |
| Alcohol | 13% | |
| Grapes | Gouveia, Rabigato, Larinho's Code | |
| Side Dishes | Grilled fish, ceviche, sushi, salads, seafood |
Vinification: Vindimated grapes in boxes of 20 kg. Open spout system with controlled fermentation at 15º for 2 weeks.
TEST NOTES: Citrine color. Light and fresh wine with good acidity. Very balanced and with floral notes.
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