Chão da Quinta Grande Reserva Red

Deep garnet color with brick-red hues. It presents pronounced intensity and complexity, with excellent evolution, revealing notes of black cherry, wild blackberry, fig, dried plum, sultana, mint, balsamic, complemented by expressions of black pepper, clove, heather, toasted wood, dried blackberry, truffle, game, and wet leaf. It demonstrates well-defined structure and acidity with volume and a highly harmonious texture. Velvety body, rich tannins, and very civilized with a long finish defining a highly refined wine of great sophistication.

Winemaking:
This wine was obtained through pre-fermentation maceration, with fermentation taking place over 10 days under controlled temperature until reaching 26°C, followed by post-fermentation maceration. It was aged in new French oak barrels for 24 months.