Malvasia Fina White Farm Ground

Clear/bright appearance, medium intensity greenish-citrine color. The nose presents very fine and delicate aromas with notes of linden, acacia, orange blossom, white-fleshed fruits, lime, melon, combined with soft notes of nectarines. Very evident mineral notes on the nose. On the palate it reveals freshness and balanced acidity with a delicate and mineral texture, demonstrating a smooth and refined profile. It expresses elegance, good harmony and persistence with a long and exquisite finish.

Winemaking:
Vinified using the traditional open-vat method, followed by cold settling. Fermentation at a controlled temperature of 14ºC for 4 weeks. Natural aging in contact with fine lees for 7 months in stainless steel tanks.