Chão da Quinta Reserva Tinto Dão DOC

Winemaking: (Deengace, pressing, temperature, dates, duration) Classic with skin maceration, with temperature controlled at 26 °C, for 7 days.

Stage: (Stage, type of wood, temperatures, bathonnage, duration, filtering) In French oak barrels for 12 months.

Winemaker: Carlos Silva.

Color: It features a deep red color with gray nuances.

Aroma : Reveals very rich and intense notes of ripe red fruits allied to wild black fruits with balsamic notes married to soft expressions of rosemary, dried fruits and spices.

Flavor : In the mouth demonstrates outstanding complexity, it is velvety and harmonious, with good structure and balance of very fine and well integrated tannins, promising a good aging potential. It reveals a long persistence and an exquisite bouquet, highlighting the character of its terroir and the personality of its castes.

Conservation: It can be kept for another 12 years.