Chão De São Francisco
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| Producer | Chão De São Francisco | |
| Harvest | 2018 | |
| Type | Red | |
| Region | They give | |
| Country of Origin | Portugal | |
| Serve at | 14°C - 18°C | |
| Volume | 75 cl | |
| Alcohol | 14.3% | |
| Grapes | Touriga Nacional, Jaen | |
| Side Dishes | It pairs well with red meat dishes, pasta, aged cheeses, and dried fruits. |
Winemaking: (Deengace, pressing, temperature, dates, duration) Classic with skin maceration, with temperature controlled at 26 °C, for 7 days.
Stage: (Stage, type of wood, temperatures, bathonnage, duration, filtering) In French oak barrels for 12 months.
Winemaker: Carlos Silva.
Color: It features a deep red color with gray nuances.
Aroma : Reveals very rich and intense notes of ripe red fruits allied to wild black fruits with balsamic notes married to soft expressions of rosemary, dried fruits and spices.
Flavor : In the mouth demonstrates outstanding complexity, it is velvety and harmonious, with good structure and balance of very fine and well integrated tannins, promising a good aging potential. It reveals a long persistence and an exquisite bouquet, highlighting the character of its terroir and the personality of its castes.
Conservation: It can be kept for another 12 years.
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