Chateau Los Boldos
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| Producer | Chateau Los Boldos | |
| Harvest | 2019 | |
| Type | Red | |
| Region | Cachapoal | |
| Country of Origin | Chili | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 14% | |
| Grapes | Merlot, Cabernet Sauvignon, Syrah | |
| Side Dishes | Ideal with red meat and game dishes. |
Chateau Los Boldos stands out for its rich tradition and family heritage, consolidated over years of dedication to viticulture of excellence. Located in a privileged region of Chile, this producer integrates the unique characteristics of the terroir, with fertile soil and singular climatic influence, fundamental for the production of wines of Premium quality . The modern facilities, harmoniously integrated into the landscape, guarantee ideal conditions for cultivating the selected grape varieties, reflecting a commitment to authenticity and sustainability.
EXAM GRADE - EXAM YEAR 2023
Aromas of ripe red fruits, such as black cherry and strawberries, with a slight spiciness and hints of truffles.
Black and chocolate aromas, a mineral touch, and notes of cedar and tobacco. A full-bodied, smooth, silky and elegant wine, with
Good freshness and vibrant mineral acidity, characteristic of the rocky soils of the Cachapoal Valley in the Andes. It is a wine.
Vertical, persistent, with round, ripe tannins and a long finish.
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