Chateau Los Boldos
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| Producer | Chateau Los Boldos | |
| Harvest | 2021 | |
| Type | Red | |
| Region | Central Valley | |
| Country of Origin | Chili | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 14.5% | |
| Grapes | Cabernet Sauvignon | |
| Side Dishes | Ideal with red meat and game dishes. |
Chateau Los Boldos stands out for its rich tradition and family heritage, consolidated over years of dedication to viticulture of excellence. Located in a privileged region of Chile, this producer integrates the unique characteristics of the terroir, with fertile soil and singular climatic influence, fundamental for the production of wines of Premium quality . The modern facilities, harmoniously integrated into the landscape, guarantee ideal conditions for cultivating the selected grape varieties, reflecting a commitment to authenticity and sustainability.
Maceration in stainless steel tanks. Fermentation for 8 days at a temperature of 25-28ºC. Aged in French oak barrels for six months. It presents an intense and deep red color. Aromas of ripe red and black fruits, with notes of black pepper and chocolate. Fruity palate, well-structured, with round and powerful tannins and a persistent finish.
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