Reviews and awards:
15.5 points Wine Magazine;
Silver Medal International Wine Challenge 2014 (Other colheitas );
Silver Medal Concours Mondial de Bruxelles 2013 (Other colheitas );
Bronze Medal, International Wine Challenge 2013 (Other colheitas );
Silver Medal Concours Mondial de Bruxelles 2012 (Other colheitas );
Recommended for the International Wine Challenge 2012 (Other colheitas );
Recommended for the International Wine Challenge 2011 (Other colheitas ).
A garnet color. The nose reveals aromas of red fruit and jam. The soft tannins give it a very balanced structure, finishing with notes of ripe fruit.
Winemaking:
Fermentation takes place in stainless steel tanks at a controlled temperature. During this period, fermentative maceration is carried out, followed by malolactic fermentation to stabilize and balance the wine. Aging in oak barrels for approximately six months.