Vimic Count Vineyard from the White Reserve Convent

Criticism and awards:
. 95 points wines magazine.

Bright citrine color. Intense and very elegant aroma, with predominance of various citrus notes, such as lime and grapefruit. In the mouth it is complex, deep and structured, with a living but very well integrated acidity, which gives it great freshness and persistence. At the end of the long mouth it persists minerality, some notes of dry fruits and a slight smoked. A wine with great aging potential.

Vinification:
After a manual vintage of the pre-selected installments, during which the grapes were carefully chosen, these were cooled at 5ºC, followed by deceival and pelicular maceration for a few hours at low temperature. After gentle pressing, followed by long maceration at 6ºC, for 8 days, with the dresse and then static decantation. Alcoholic fermentation began, with controlled temperature, in stainless steel vats, passing the midfield to the middle of alcoholic fermentation to 500lts French oak barrels, where it remained for a year with the thin-lengths. 12 -month internship in 2 new french oak barrels of 500LT.