Dalva Dry White Reserve com cx.individual

Process based on the traditional method of elaboration of port wine, which includes the fermentation of the fermentation of the must by adding a wine brandy at a later stage, reducing the final content of sugars. It results from a selective batch of wines aged in hooves for variable periods, always exceeding 6 years. Vininho of great complexity and harmony, with a rich, creamy and smooth aromatic set. Bitter almond notes, walnuts and some vanilla. Thin in the mouth, with some fat, silky, elegant, with a good deal of complexity, ends long with a well integrated dryness and a smooth burning.