Dalva Sparkling White Brut

Vinification: The grapes come from vineyards on the plateau of Alijó and Murça and are carefully selected in the vineyard and on arrival at the winery, according to their quality, to ensure good acidity and alcoholic moderation. In the cellar, the grapes are cooled, degreased and pressed in an inert environment. They undergo cold decantation and fermentation at 16ºC. The second fermentation took place in Cuba also at 16%.

Tasting notes: With a light citrine color, this wine reveals a mineral aroma with hints of citrus fruits and passion fruit. Fine and moderately persistent bubble. On the palate, fruit very well balanced by the freshness of the wine. Refreshing and round, it has a light and fresh finish.