Dalva "Pure" Tawny Reserve

Process based on the traditional method of elaboration of port wine, which includes the interruption of the fermentation of the must with the addition of brandy, allotment and aging of the wine. This Tawny reserve comes from many different wines aged in hulls for various periods of time, resulting in a final 7 -year profile in the race. Amber with red reflexes. In the nose, the aromas are jams of wild fruits and nuts, such as plum and fig. Complex and very fresh, it has a good mouth volume. The notes of fruit jam remains and continue after the test.