Dalva Vintage 2000

It represents two percent of a year's total port production, only the top quality grapes are used (A and B). Showing excellent organoleptic characteristics, they must be very full-bodied and deep in color. Old Ports are aged for a maximum of two and a half years before bottling and generally require a minimum period of three to four years before being served and another ten to thirty years on average of aging in the bottle, before reaching what is considered an adequate consumption. Rich in color and tannins, showing the best of the incredible persistence and aromas of ripe fruits. It presents an enormous aging and aromatic potential, with floral notes and red fruits. Exceptional body and silky tannin structure, which leads to a long and exuberant aftertaste.